Fondant Potatoes America S Test Kitchen

Add potatoes flat side down into oil and cook. Save any extra potatoes for another use.

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When hot add the potatoes cut side down.

Fondant potatoes america s test kitchen. Season the skins and then after the potatoes have baked for about an hour take them out and brush them with a bit of oil. Arrange as many potatoes as will fit in one layer in a 10 inch nonstick skillet there should be a little room to spare. The water is going to evaporate in the oven and the salt is going to be left behind.

Preheat oven to 425 degrees f 220 degrees c. Fondant potatoes a classic french technique of cooking potatoes sound sorta fancy but they re nothing more than large rounds of russet potatoes that are browned in butter and roasted in the oven with stock and butter the results are golden spuds that are crisp on the outside and practically melting in the middle. Cut each cylinder in half crosswise to make 6 potato cylinders about 2 inches long.

In a large skillet over medium high heat heat vegetable oil until hot. Fry for 5 7 mins or until deep golden brown then flip and fry on the other side. Add the rosemary broth oil butter and salt.

Top with rosemary and serve. Directions preheat oven to 450 f. Season generously with salt and pepper.

Add the butter to the pan to melt. Cut off ends of russet potatoes stand potatoes on end and peel potatoes from top to bottom with a sharp knife to make each potato into a uniform cylinder. You will also receive free newsletters and notification of america s test kitchen specials.

They go back into the oven for about 10 minutes and get super crisp. Trim the potatoes of any eyes or damaged areas and wash well in cold water. You will also receive free newsletters and notification of america s test kitchen specials.

How we use your email address america s test kitchen will not sell rent or disclose your email address to third parties unless otherwise notified. Our all access membership is the only place you can find every foolproof recipe tv episode and objective ratings and test results for cookware and supermarket ingredients from all 25 years of cook s country america s test kitchen and cook s illustrated. Peel potatoes and slice them into 2 inch thick slices.

Bring to a boil over high heat. Let us make a simple no nonsense offer. Your email address is required to identify you for free access to content on the site.

America s test kitchen on dec 16 2020 lighthouse inn potatoes chunks of soft potatoes baked in a rich cream sauce and topped with golden bread crumbs originated at an iconic hotel and restaurant located in new london a popular seaside town in southeastern connecticut. Your email address is required to identify you for free access to content on the site. How we use your email address america s test kitchen will not sell rent or disclose your email address to third parties unless otherwise notified.

Heat the oil in a pan over a medium low heat.

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